This Week’s Recipe: Gluten-Free Pastel de Arroz

March 9th, 2010 · 7 Comments

For this week’s recipe, I had a hearty salad in mind. But then Pastel de Arroz from Cannelle et Vanille happened. Writer Aran grew up in a pastry shop and these flaky puff pastries with baked custard, cinnamon, vanilla and lemon peel were one of her favorites.

Making custard sounds a little too tricky for me, but I am certainly inspired to find a good bakery! If you’d like to give this a shot, or see more of Aran’s beautiful photos, click here. To see past “this week’s recipe” features, click here.

P.S. If you’re having any trouble with the new site, please shoot me an email. So far, things seem good but I figure I should double-check!

Categories: food & recipes

Responses to “This Week’s Recipe: Gluten-Free Pastel de Arroz”

Ivana

March 9, 2010 at 9:55 am

aaahh it looks so divine! pastries and custards are my soft spot. those are perfect-looking! the photos are so beautiful.

Ivana

March 9, 2010 at 9:57 am

aaahh it looks so divine! pastries and custards are my soft spot. those are perfect-looking!

Chaucee

March 9, 2010 at 10:46 am

Thanks so much for sharing this! My sister is allergic to gluten and we always get so excite when we hear about new recipes we haven’t tried yet!

fresh365

March 9, 2010 at 11:29 am

So pretty! I just love her work!

elicia

March 9, 2010 at 1:10 pm

this is one of my favorite blogs and i’m glad you like it too.

smilinggreenmom

March 21, 2010 at 1:00 pm

I am really loving this journey our family is on with living green and making healthy choices for our home and body! I am learning how to bake and cook so much better with whole foods and I know I have a long way to go on this one, it is such fun! I especially love involving our kids in grocery shopping, food prep and cooking. We have recently tried some new yummy foods like couscous, quinoa and our favorite is Kamut Khorasan Wheat!!! I like their flour and also any pasta that uses it! Thanks for this – cute blog :)