this week’s recipe: very green juice
When it gets really hot in the summer, I switch to a smoothie breakfast. It’s usually a mixture of frozen berries (cause they’re so cold!), a banana, orange juice, ice, and a dollop of yogurt. But this summer, I’ll be drinking Very Green Juice from Green Kitchen Stories. What could be better than kiwis, apples, cucumbers, mint, and ginger, all mixed together?
