this week’s recipe: very green juice

When it gets really hot in the summer, I switch to a smoothie breakfast. It’s usually a mixture of frozen berries (cause they’re so cold!), a banana, orange juice, ice, and a dollop of yogurt. But this summer, I’ll be drinking Very Green Juice from Green Kitchen Stories. What could be better than kiwis, apples, cucumbers, mint, and ginger, all mixed together?

11 Responses to “this week’s recipe: very green juice”

Krystle

March 23, 2010 at 10:29 am

That Green Kitchen Stories is such an awesome site. I only spent 3 minutes looking through it and I tagged 4 new recipes. It’s beautiful and well designed. Thanks for the link!

Jennifer

March 23, 2010 at 11:01 am

Dumb question: can you make smoothies ahead of time and refrigerate them? I don’t have time in the morning to make something like that, but could in the evening for myself to enjoy in the morning….

ellie

March 23, 2010 at 11:32 am

Hi Jennifer—I’ve tried that before, and it works OK. It’s more like a thick juice, and then I load it up with ice cubes!

Ali

March 23, 2010 at 12:21 pm

oh my gosh that looks good. {{blog is AMAZING}}

I will admit here that I’ve been smoothifying frozen veggies with a lot of water in the morning and drinking it with a pinched nose…and a pinched face. And eyes closed.
It feels awesome, though.

cathie

March 23, 2010 at 9:09 pm

that looks so yummy & refreshing! i will have to make it for my mother-in-law. she loves blending all kinds of healthy things together, no matter how bad it tastes. this one will be a treat :]

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