this week’s recipe: very green juice
When it gets really hot in the summer, I switch to a smoothie breakfast. It’s usually a mixture of frozen berries (cause they’re so cold!), a banana, orange juice, ice, and a dollop of yogurt. But this summer, I’ll be drinking Very Green Juice from Green Kitchen Stories. What could be better than kiwis, apples, cucumbers, mint, and ginger, all mixed together?
Categories: food & recipes
Responses to “this week’s recipe: very green juice”
Chaucee
March 23, 2010 at 10:19 amI absolutely ADORE smoothies. My favorite is a mix of berries, orange juice, a banana, and a dollop of yogurt as well!
Krystle
March 23, 2010 at 10:29 amThat Green Kitchen Stories is such an awesome site. I only spent 3 minutes looking through it and I tagged 4 new recipes. It’s beautiful and well designed. Thanks for the link!
Jennifer
March 23, 2010 at 11:01 amDumb question: can you make smoothies ahead of time and refrigerate them? I don’t have time in the morning to make something like that, but could in the evening for myself to enjoy in the morning….
kimberly
March 23, 2010 at 11:07 amThat sounds so delicious. I think I’ll go to the store today and get the ingredients. Thanks!
Emily
March 23, 2010 at 11:20 amMmm sounds good! I love the color green as well!
ellie
March 23, 2010 at 11:32 amHi Jennifer—I’ve tried that before, and it works OK. It’s more like a thick juice, and then I load it up with ice cubes!
mara
March 23, 2010 at 11:43 amgreat feature ellie, love green kitchen stories.
Ali
March 23, 2010 at 12:21 pmoh my gosh that looks good. {{blog is AMAZING}}
I will admit here that I’ve been smoothifying frozen veggies with a lot of water in the morning and drinking it with a pinched nose…and a pinched face. And eyes closed.
It feels awesome, though.
cathie
March 23, 2010 at 9:09 pmthat looks so yummy & refreshing! i will have to make it for my mother-in-law. she loves blending all kinds of healthy things together, no matter how bad it tastes. this one will be a treat :]
Rachel
March 25, 2010 at 6:38 pmThis looks delicious!
Aron
March 29, 2010 at 10:19 pmWow, that sounds good!