Mint

links for your weekend

April 23rd, 2010 · 5 Comments

images by Bolaget via emmas designblogg

+ How cute are these baby shoes from Livie & Luca!

+ washing plastic baggies has never appealed to me much, but if I had cute reusable sandwich bags like these, it would be a different story. via the obsessive imagist.

+ “every occasion” invitations via FPO

+ oh to be the Saipua intern….

+ a peek at some great invitations from Chellé Paperie

+ Baby artichokes with lime butter, nectarines, and shallots. Yum.

+ LOCAL STUFF: Meet your local farmers this Saturday and Sunday at the 15th Annual Piedmont Farm Tour. You can buy a button in advance at select locations for $25 or pay $30 at the farms. This button gives you access to see up to 40 farms from 1 to 5 pm on both days. Bring a cooler so you can purchase local, sustainable vegetables, meat, dairy, and eggs. // The Grand reopening of the North Carolina Museum of Art takes place this weekend. Become a member and see the museum today, a day before the crowd. Or catch the Grand Opening Festival on Saturday and Sunday. // The much-advertised Wicked opened last night at DPAC and is showing until May 16. // The arts/crafts/inventors/”makers” festival Maker Faire is this weekend in Durham. // I am digging the local food truck trend. Did you know the downtown Locopops is now mobile? // We made the New York Times! And here! I know, you heard… // Heavy on the food links, right? I must be hungry. I can’t wait for PieBird (sweet pies, savory pies, to go pies) to open in Raleigh.

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Responses to “links for your weekend”

  1. Have you heard anything about that new indian food on wheels in durham? Its in an old red school bus under the railroad bridge off ninth street.

  2. if that was my kitchen I’d be one dang happy camper.

  3. i heard it was great!

  4. Thanks for the shout out! I am a new, but avid, reader of your blog, so it was delightful to see my blog show up on your front page!

    I’m glad you liked the LunchSkins; I picked one up on Tuesday and have already used it for lunch every day this week. They are great!

  5. thanks for an excellent post. bookmarked and will come back for sure.

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