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this week’s recipe: spring black rice

April 20th, 2010 · 4 Comments

I love the color in this dish by fresh365, and I’m doubly intrigued because I’ve never cooked (eaten?) black rice. Bonus points for another asparagus recipe!

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Categories: food & recipes

Responses to “this week’s recipe: spring black rice”

  1. Sara

    April 20, 2010 at 11:42 am

    This looks so good – definitely book marking this!

  2. milk tooth's rain

    April 20, 2010 at 1:27 pm

    thanks for sharing that amazing blog!
    I would like to eat all the dishes that it shows gnum gnum

  3. fresh365

    April 20, 2010 at 1:58 pm

    Thanks for the suprise post! I bought the rice just because I also was intrigued by the color!

  4. Dana

    April 21, 2010 at 6:03 am

    It looks really yummy…

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