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this week’s recipe: nectarine and pistachio crunch

June 29th, 2010 · 3 Comments

I’ve been enjoying fresh, local blueberries with cream and wanted to share that with you, but let’s face it: you don’t need a recipe for that. (Dump blueberries in bowl! Splash with cream!) If you’re more adventurous, this recipe for Nectarine and Pistachio Crunch from Sparkling Ink looks summery and delicious. Cinnamon, yogurt, honey, and custard… need I say more?

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Categories: food & recipes

Responses to “this week’s recipe: nectarine and pistachio crunch”

  1. Sarah

    June 29, 2010 at 10:40 am

    It’s true – the local fruits are abundant and delicious this year. Must be all that damn heat we’ve been having!

  2. sylvie of silver lining

    June 29, 2010 at 11:58 am

    what a heavenly way to start the day! i can’t get enough of organic summer fruits, too….i will definitely add this to my summer breakfast mix! love!

  3. Marisa

    August 20, 2010 at 7:55 pm

    Pistachios and nectarines are such a delicious summery combination. I recently had a delicious salad that featured nectarines with a pistachio dressing. I can’t wait to try making this!

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