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this week’s recipe: Petits Farcis a la Provencale from Tartelette

June 8th, 2010 · 4 Comments

There’s something so irresistible to me about stuffed meats, fruits, and veggies. So, I guess it’s no surprise that this week’s recipe is zucchini stuffed with sausage, mushrooms, shallots, tomatoes, rice, and all kinds of delicious things. For the full recipe and more beautiful photos, visit Tartelette.

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Categories: food & recipes

Responses to “this week’s recipe: Petits Farcis a la Provencale from Tartelette”

  1. Emily

    June 8, 2010 at 11:55 am

    This looks delicious (except I may have to swap zucchini with peppers)! I am always on the look out for a yummy French recipe!

  2. Marivic

    June 8, 2010 at 12:19 pm

    Looks so yummy. I’m going to make this soon. Thank you!

  3. Janine

    June 8, 2010 at 4:08 pm

    Tartlette is causing quite a stir in the blogging world – and it’s quite obvious why! Yummmm….

  4. alyson

    June 9, 2010 at 11:57 am

    mmm, this looks so good!

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