this week’s recipe: Giada’s Fruit Spring Rolls
If I make this one, it will be for pure curiosity’s sake! I’ve never made Spring Rolls, and blogger Michelle of Une-Deux Senses (who is Vietnamese and would know) says she’s never even heard of dessert spring rolls. She admits the end result is a little odd, but you can’t deny they’re pretty to look at. With ingredients like mint, honey, lime, strawberries, almonds, and mango, it’s sounding like it’s worth a shot. More photos and the recipe on Une-Deux Senses, and original recipe here.
Categories: food & recipes
Responses to “this week’s recipe: Giada’s Fruit Spring Rolls”
Noodles and Waffles
July 20, 2010 at 9:07 amThese look like a mess I’d love to clean up. Yum!
Mnemonique
July 20, 2010 at 9:22 amThis is so beautiful. Colors say – eat us!!! Have fun! Enjoy! I love it
Alyssa
July 20, 2010 at 11:14 amFunny, I was seriously considering making these for my food blog. They just look so pretty! But I haven’t done it yet because I’ve been afraid they’ll taste odd…
Holly
July 20, 2010 at 1:33 pmMmm, they look great!
Ivana
July 20, 2010 at 2:31 pmlooks fun to make! and how pretty does that look!
linda
July 20, 2010 at 4:42 pmi hot dang. im also vietnamese and spring rolls are one of the the best best bestest food to eat during the summer. (definitely worth the shot if you haven’t already tried..)
and these also look amazing.
Michael Ririe
July 21, 2010 at 12:34 amGreat photography, plus these look delicious!
Alva
July 23, 2010 at 8:05 amYum darling YUM! I must try that asap! :)
Michelle Chafin
July 24, 2010 at 12:33 ama creative summer idea thank you….