My husband and I have offered to host Thanksgiving this year for our moms, uncles, my grandfather, and our siblings. Nevermind that we will have moved into our new house less than one month prior, and will start (and complete!) a kitchen renovation between now and then. And have never (successfully) cooked a turkey. Yeah. It’s cool, don’t worry about it.
This butternut squash and bacon risotto will have to be on the menu, assuming we have a stove with which to make it! For the full recipe and more photos, visit Guilty Kitchen.