this week’s recipe: blue cheese and rosemary cookies
A friend recently brought my husband the most delicious Blue Cheese & Rosemary cookies from South Durham Confection Company, which pair beautifully with hoppy pale ales and rich imperial stouts, in case you were wondering.
I could have easily downed the whole bag in one sitting, but I refrained… because these things have to be savored. One at a time, slowly. While I wholeheartedly suggest you buy the real thing, I was able to find a recipe on The Food Network (and a beautiful photo from The Gift of Goodness, above).
Categories: food & recipes, north carolina
Responses to “this week’s recipe: blue cheese and rosemary cookies”
Mango Furniture
April 26, 2011 at 11:27 amSounds a little bit disgusting but very intreaguing so will have to try making them. The wife will love them.
Carly
April 26, 2011 at 2:44 pmThese sound amazing! A blue cheese cookie… I never would have thought to put blue cheese in a cookie… but I love blue cheese, so why not!
{beth}
April 30, 2011 at 11:59 pmhave you had the rosemary raisin crackers from Trader Joes…these reminded me of them.
seesaw
May 3, 2011 at 3:48 pmyummers!
Andrew Payne
May 3, 2011 at 4:27 pmAll I can say is- Thank goodness that South Durham Confection Company takes mail order! It may also be another reason to visit family in Chapel Hill! Thanks Mint!
Andrew Payne
May 9, 2011 at 2:36 pmJust got my cookies in the mail- and they were well worth the wait! Not too sweet. Could be a dessert or alongside a nice salad with a glass of wine.
ellie
May 9, 2011 at 3:01 pmoh awesome andrew! glad to hear you like them as much as i do!