this week’s recipe: cold soups
Normally I’m not a huge cold soup fan, but the other day my friend whipped up the most delicious cold soup in a blender… leftover roasted squash, vegetable broth, and some herbs. And since temperatures in NC are going to reach the upper 90s this week, something cold for dinner sounds very appealing. Here are a few cold soup recipes from favorite food bloggers.
Clockwise from top left: Gazpacho by La Tartine Gourmande, Honeydew, Mint, and Lemon Thyme Soup by Cannelle et Vanille, Chilled Corn and Golden Beet Soup by No Recipes, and Lemon Cucumber and Fresh Pea Soup by Tartelette.









































