Mint

this week’s recipe: ceviche & the cuke

May 4th, 2011 · 4 Comments

I’m all off-kilter this week, so yesterday’s Recipe is today instead! Inspired by all the seafood and mojitos we consumed in Puerto Rico, I thought I’d try to bring a bit of our vacation home by trying out these two recipes from the beautiful, new-to-me food blog Joylicious. Up top, Grilled Red Fish and Shrimp Ceviche, and below a twist on our mojitos with The Cuke. Photos by Joylicious.

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Categories: food & recipes

Responses to “this week’s recipe: ceviche & the cuke”

  1. Veronica

    May 4, 2011 at 11:08 am

    So chic and tempting!

  2. angie

    May 4, 2011 at 12:13 pm

    i love the colors in that ceviche. yum!

  3. erin

    May 4, 2011 at 1:50 pm

    these photos of “the cuke” are gorgeous. can’t wait to try it!

  4. Heather

    May 5, 2011 at 8:49 pm

    The Cuke sounds fabulous! Your photo’s and styling are stunning as well. I can’t wait to try this when my mint fills in just a bit more.

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