this week’s recipe: fresh mint & pea pasta alla carbonara
We’ve been eating a lot of pasta in our house. Along with a small salad and a simple homemade sauce, it’s the perfect quick-and-easy meal these days. Honest Fare’s Fresh Mint & Pea Pasta alla Carbonara looks like the ultimate spring-time dish, so I’ll be bringing this recipe with me to the grocery store next week!
Categories: food & recipes
Responses to “this week’s recipe: fresh mint & pea pasta alla carbonara”
angie
May 24, 2011 at 11:22 ami always love a simple carbonara!
Melissa
May 24, 2011 at 2:43 pmLooks delicious! Thanks for sharing.
sarah k.
May 24, 2011 at 3:48 pmso colorful!
Michelle
May 24, 2011 at 4:11 pmI love pasta carbonara…will have to give this one a try! Thanks!
Citlalli
May 25, 2011 at 2:09 pmLove pasta carbonara, looks delicious!
I’m a new visitor, and let me tell you that I love your blog!
Jane Flanagan
May 25, 2011 at 10:40 pmYummy – must try this!
ellie
May 26, 2011 at 8:07 amThanks Citlalli!
Mona Laru
May 26, 2011 at 1:11 pmHere are a few more ways to use mint: http://www.youtube.com/watch?v=RJtUBapHRFk
alexandra keller
June 4, 2011 at 7:32 pmhave you tried it? we had it for dinner last night and it was delicious. i went easy on the red pepper flakes though, and only a few leaves of mint in each bowl was enough for us. thanks for the recipe!
adjewelry
June 27, 2011 at 9:39 pmoh yum – that looks delish! I was getting tired of grilling – too excited for the warmer weather :) this is the perfect switch up!