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this week’s recipe: roasted carrots & fennel

May 10th, 2011 · 7 Comments

I never liked carrots, and then one day recently, bam, CARROTS. Roasted carrots. So delicious. This week’s recipe for Roasted Carrots and Fennel from Green Kitchen Stories has goat cheese on top, so what could be better?

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Categories: food & recipes

Responses to “this week’s recipe: roasted carrots & fennel”

  1. Bobbind & Balms

    May 10, 2011 at 12:05 pm

    looks irresistably yummy, i will try this for sure!!

  2. tams

    May 10, 2011 at 12:43 pm

    yum. my favourite.

  3. Vanessa (Hey Lady Grey)

    May 10, 2011 at 10:26 pm

    This looks SO good! Everything that comes from that blog is amazing!
    xo

  4. Kristina

    May 11, 2011 at 5:17 am

    sounds delicious, especially with the goat cheese on top!!

  5. Monica

    May 11, 2011 at 12:51 pm

    yep, if it has to be carrots… roasted please.

  6. Amber

    May 11, 2011 at 11:38 pm

    OOOOH. This looks mighty tasty!

  7. Big Bean Bag Shop

    May 18, 2011 at 2:58 am

    Looks great. I was never a fan of carrots until I had them roasted either. Boiled orange things… euch. Roasted orange things… nom. Odd that.

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