
Last weekend Brendan and I treated ourselves to dinner at Revolution in Durham, which is truly one of the best restaurants I’ve ever been to. Their new Arancini dish was so good that I told Brendan if I ever got put on death row this would have to be my last meal. OK, bad joke, I know.
Of course I don’t have the Revolution recipe, but I did find a good arancini recipe—that’s fried risotto balls, btw (photo above)—from Chef Madness. (As a side note on the arancini recipe, ours did not include the olives.) I also found a good red wine mushroom gravy recipe from Fresh365 (photo below).

Of course, if you’re local, I say skip the kitchen altogether and head down to Revolution, quick, before they switch up the menu again!