this week’s recipe: arancini with a red wine mushroom sauce
Last weekend Brendan and I treated ourselves to dinner at Revolution in Durham, which is truly one of the best restaurants I’ve ever been to. Their new Arancini dish was so good that I told Brendan if I ever got put on death row this would have to be my last meal. OK, bad joke, I know.
Of course I don’t have the Revolution recipe, but I did find a good arancini recipe—that’s fried risotto balls, btw (photo above)—from Chef Madness. (As a side note on the arancini recipe, ours did not include the olives.) I also found a good red wine mushroom gravy recipe from Fresh365 (photo below).
Of course, if you’re local, I say skip the kitchen altogether and head down to Revolution, quick, before they switch up the menu again!
Categories: food & recipes
Responses to “this week’s recipe: arancini with a red wine mushroom sauce”
elizabeth@doievenlikethis
August 16, 2011 at 8:48 pmThese look great. The hubs has been trying to get me to try new recipes again – other than desserts. This one is perfect for company.
Julie
August 17, 2011 at 10:37 amDELISH!
rebecca
August 17, 2011 at 2:44 pmI love love love arancini! risotto plus deep fried equals heaven! yours look yum!x