this week’s recipe: tomato tarts

If I’m not careful, I will turn right into a tomato this summer. They’ve been a staple in my lunches and dinners, and I’m already dreading the day when my delicious sungolds are no longer available at the farmer’s market. Spabettie’s two tarts — tomato and basil and tomato and cheddar — look so… cute! The recipe is quick and simple, and sure to be a crowd pleaser.

photo by Spabettie


  1. says

    everything i cook has a tomato base, i think my housemates are getting pretty tired of it but it suits me just fine.

Leave A Reply