this week’s recipe: tomato tarts
If I’m not careful, I will turn right into a tomato this summer. They’ve been a staple in my lunches and dinners, and I’m already dreading the day when my delicious sungolds are no longer available at the farmer’s market. Spabettie’s two tarts — tomato and basil and tomato and cheddar — look so… cute! The recipe is quick and simple, and sure to be a crowd pleaser.
photo by Spabettie
Categories: food & recipes
Responses to “this week’s recipe: tomato tarts”
Clarkie
August 9, 2011 at 10:15 amThese look so delightful!
elizabeth@doievenlikethis
August 9, 2011 at 1:51 pmYummy. Enough said.
Linda
August 9, 2011 at 3:24 pmThese are so sweet! Almost too cute to eat. but I would.
Kristina @ spabettie
August 10, 2011 at 12:34 amthank you for sharing, Ellie!
cara
August 10, 2011 at 5:48 ameverything i cook has a tomato base, i think my housemates are getting pretty tired of it but it suits me just fine.
caroline
August 10, 2011 at 7:08 pmyep, i will be doing this.