this week’s recipe: pistachio pumpkin bread with honey butter and sea salt

While it’s a bit hard for me to understand that summer’s over (still so hot out, and where did it go?), I get really excited when the season’s change. Cooler temps means I can pull out my tights, boots, and sweaters. Cozy evenings at home and creamy cocktails.

You might remember Him in the Kitchen from this delicious guest post, and today I thought their Pistachio Pumpkin Bread would be perfect for our first fall recipe. More beautiful photos and the full recipe on Him in the Kitchen.