this week’s recipe: Orecchiette Carbonara
Easy, pretty, and sure to be a crowd pleaser! I’m adding this Orecchiette Carbonara recipe, written and beautifully photographed by Bella Eats, to my grocery list.
Categories: food & recipes
Mint
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Responses to “this week’s recipe: Orecchiette Carbonara”
amenlugo
October 6, 2011 at 6:03 amthank u for this
Aubree
October 6, 2011 at 5:26 pmMade this last night minus the bacon and it was delicious!! I actually found some fresh english peas at Trader Joes and I would highly recommend them. Fresh peas add a bit extra texture. Also, definitely don’t skimp on the black pepper when serving! Thanks for the post!