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this week’s recipe: tuscan bean soup with shrimp

February 21st, 2012 · 3 Comments

Don’t you love when you stumble on a delicious-sounding recipe, and then realize you have all the ingredients at home? This recipe looks easy, and the nice thing about soups is that if you don’t have all the ingredients, substitutions just make things more interesting. Head over to Pioneer Woman for more photos and the full recipe.

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Categories: food & recipes

Responses to “this week’s recipe: tuscan bean soup with shrimp”

  1. Annie markantonatou

    February 22, 2012 at 1:55 pm

    thnks for this! when i read about shrimps i always remember the character at the movie “forest gump” who talked for hours about shrimps..

  2. Patricia Lindberg

    February 28, 2012 at 7:10 pm

    I made this for dinner last night and it was incredibly tasty, filling and took me back to my vacation in Tuscany last summer!
    Easy to follow recipe. A huge hit with me (and my man!) A definite “must-have” recipe for cold nights.

  3. ellie

    February 29, 2012 at 10:00 am

    so glad to hear it patricia!

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