The common denominator—carrots. I’m drooling over these Carrot Chocolate Cranberry Cookies from Jeanine at Love and Lemons. Imagining that the addition of carrots makes them entirely calorie-free. I’m not sure if I should eat one before or after a bowl of Kathryne’s, from Cookie and Kate, Thai Green Curry. Brown basmati rice, lightly steamed vegetables, plus coconut milk and cilantro. I think it’s time to shave some carrots.