THE COMMON DENOMINATOR: Rhubarb

Rhubarb season has finally arrived. I picked up a bunch from the farmers’ market last weekend and have since been scouring through recipes. I think I’ll have my rhubarb and drink it too. Left: Orange Scented Honey Rhubarb Cake from Jacqui at Good Things Grow. Right: Rhubarb Mojito from Ashley at Not Without Salt.

Melissa

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