The Common Denominator: Peaches
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It’s nearing the end of peach-picking season in the northeast. We swiped more peaches than two people could ever eat before the bruising begins. I keep telling my husband I’ll slice and freeze some for later, but then I come across recipes like these—Peach Blackberry Crumble from Sara and Hugh of the Sprouted Kitchen and Cornmeal Cake with Peaches + Rosemary from Andrea of Bella Eats. What’s a girl to do?
