Thanksgiving is tomorrow, and we’ll soon be left with too much turkey, cranberry sauce, and dinner rolls. But it just so happens to be my favorite problem and my favorite sandwich. This crazy simple recipe yields high flavor in zero time.
Turkey Cranberry Sandwich
makes one sandwich
leftover cranberry sauce
sautéed onions (olive oil + sea salt)
1. Cut dinner roll in half. Add cranberry sauce to one side and honey mustard to the other.
2. Layer with turkey, mixed greens, and sautéed onions.
3. Heat if desired. Serve.
Happy Thanksgiving and leftover sandwich making!