I’m already dreaming about Thanksgiving. This year I get to spend it at my Grandma’s house. The last time that happened was grade school for me. She always came to us. I think we’ll start the morning with this Chopped Apple Bread from Ashley of Not Without Salt and end the day with a beautiful meal and a table lined with edible Ruby Red Caramel Apple from Heidi of Foodie Crush. It should be perfect.
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