I’ve probably said this before, I love mexican food. We eat it nearly every night. Every once and awhile I get the urge to spice things up, so I went in search of an avocado crema recipe and landed on Tieghan’s blog, Half Baked Harvest. We’re getting fancy around these parts. Made with avocados, greek yogurt,and adobe sauce. It’s divine as a sauce or a dip. Tieghan, thank you for spicing up our daily mexican dinner.