The other night, desperate to find a use for my butternut squash before it was too late, I came across this delicious pasta recipe from The Kitchn. It’s going to become a household staple! We used collard greens instead of bitter greens, and we didn’t have bacon so I used apple sausage instead. Instead of the delicata squash I used butternut squash. We used a handmade garlic fettucini and topped it with butter. I love recipes that lend themselves to substitutions, and this one was perfect.