Pork shoulder is one of my all-time favorite cuts of meat. You may also see it labeled as Boston Butt, but don’t be put off by its bootylicious name. Its affordable and flavorful, and when you trim the fat a bit and throw it in a slow cooker, the result is reliably tender and delicious. This week Adventures in Cooking’s Roobios-Smoked Pork Tacos with Plum Grapefruit Salsa caught my eye…smoking pork in roobios tea sounds like a curious and fabulous experiment. I also love these cute Vietnamese pulled pork sliders with Asian slaw from The Food Dept., which sound like the perfect blend of savory and fresh.